Organic Peppercorn Black, Whole (Piper nigrum)
Botanical Name: Piper nigrum
Common Names: Black Pepper
Black pepper is one of the most widely used spices in the world. The black peppercorn is the dried fruit from the Piper nigrum plant, which is native to tropical regions. They can be ground in a peppermill or used whole when cooking or at the table to lend satisfying heat and bite to most any dish. Black peppercorns maintain their piquant aromatics best when stored whole. In addition to culinary uses, they can also be added to teas and infusions.
*NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Grassroots Herb Supply, LLC is unable to provide dosage information or any medical advice regarding this product. Please consult with a licensed healthcare professional for more information.