Lemon Verbena Leaf, c/s (Aloysia triphylla)
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Botanical Name: Aloysia triphylla
Common Names: Lemon Verbena, Lemon Beebrush
Origin: Location may vary. Please contact us for most up to date information.
Lemon verbena, sometimes called vervain, is generally acknowledged to be the most strongly scented and intense of the lemon scented plants. The scent has moved writers to poetry and prose in an effort to describe its essence, which is both crisp and relaxing at the same time. Because of its scent, lemon verbena is used in making perfumes as well as a flavoring in baking, jelly and preserving. The flavor of lemon verbena has been likened to a cross between licorice and camphor, and it is widely used as an herbal flavoring to replace oregano, particularly in light protein dishes. When dried, it has a toned-down scent and flavor ideal for lemon verbena tea, herbal infusion blends, and potpourri.
NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Grassroots Herb Supply, LLC is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.