Rhubarb Root, c/s (Rheum officinalis)

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Botanical Name: Rheum officinalis
Origin: Location may vary. Please contact us for most up to date information.

Rhubarb is a vegetable in the buckwheat family, also known as the knotweed family of plants. Although it’s a leafy green, the leaves are toxic due to the presence of oxalic acid. The stems, however, are cooked as a vegetable and made into pies. The roots, which contain stilbenoid antioxidant compounds similar to those found in grapes, are typically tinctured.

NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Grassroots Herb Supply, LLC is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.