Sage Leaf, c/s (Salvia officinalis)
Regular price
$5.95
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Grassroots Herb Supply is committed to providing the highest quality, all natural dried herbs. We never use toxic pesticides, chemicals, fertilizers or any harmful additives during the growing, harvesting and drying process.
Botanical Name: Salvia officinalis
Common Name: Sage Leaf
Origin: Location may vary. Please contact us for most up to date information.
Sage is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. all natural sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb. In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia. The term Salvia is in fact the scientific name for sage leaf.
NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Grassroots Herb Supply, LLC is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.
Botanical Name: Salvia officinalis
Common Name: Sage Leaf
Origin: Location may vary. Please contact us for most up to date information.
Sage is from a plant native to the Mediterranean, where it has long been used as a cooking herb as well as for therapeutic purposes. A member of the mint family, sage spice adds a pepper-like flavor to many savory dishes. all natural sage is used in the finest German and English sausages, and rubbed sage is a common flavoring for rich, fatty meats such as pork and lamb. In France, it is used for lighter meats, poultry and fish, while Italian cooks sauté it in olive oil and combine it with cheese to create the stuffing for a pasta dish known as buro e salvia. The term Salvia is in fact the scientific name for sage leaf.
NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Grassroots Herb Supply, LLC is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.
