Ajwain Seed, Whole (Trachyspermum ammi)

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Botanical Name: Trachyspermum ammi
Common Names: Ajwain Seed, Carom
Origin: Location may vary. Please contact us for most up to date information.

An annual in the Apiaceae family, Trachyspermum ammi has small, oval-shaped fruits (or seeds) that are bitter in taste and highly aromatic. Also called carom, the seeds are often dry roasted and enjoyed as a spice in savory dishes, baked goods, and even sweet desserts. Ajwain seeds are also employed in Ayurvedic healing practices for their beneficial properties. Ajwain seed is typically used in culinary recipes and condiments.

NOTE: The information above has not been evaluated by the Food and Drug Administration. It is for educational purposes only. This product is not intended to diagnose, treat, cure, or prevent any disease. Due to FDA regulations, Grassroots Herb Supply, LLC is unable to provide dosage information or any medical advice. Please consult with a licensed healthcare professional for more information.